Our Story

Our Story
When we first started, we thought of bringing a fresh and healthy alternative to Singapore…
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The Founders
Meet the family team of SaladStop! Daniel, Adrien and Katherine…
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Eat Wide Awake
It is our passion to make sure that every ingredient that ends up in your tummy comes…
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“We are not just a food chain. We are a movement that believes it is a basic human right to truly eat well”

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Find out all about SaladStop! Nutritional Information here.
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Find out all your nutritional needs of our salad here.
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SS Updates

March 22, 2015
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Wow! February went by fast! March is now here, and we are giving back to the community by visiting Ramakrishna Mission Boys’ home together with the Food Bank Singapore to meet the students, and teach them about food wastage and nutrition. Giving back is one of the most important parts of living wide awake. Boy,... Read more »


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March 9, 2015
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Our team at SaladStop! visited an urban rooftop farm in the middle of Orchard Road! Comcrop is Singapore’s very first urban farming project. Comcrop’s garden grows on the top of one of the country’s busiest urban areas, *Scape building. Urban farming is the cultivation of agricultural products in heavily populated areas such as cities and towns... Read more »


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  • Coconut Quinoa
Serves 3-5 | Prep time 5 mins | Cook time: 10 mins
Credits: 101cookbooks.com
Ingredients:
•3 cups cooked quinoa •1 cup Greek yogurt
•1/4 teaspoon fine grain sea salt •2 teaspoons extra virgin olive oil •1/2 cup sliced almonds
•1/2 cup shredded coconut •1-2 medium garlic cloves, peeled •1/4 teaspoon fine grain sea salt •6-7 large kale leaves, destemmed & shredded •1 lemon
•1 avocado, pitted and sliced edible flowers (optional) 
Directions: 
1. Warm the quinoa, if it's not already hot. In the meantime, make the remaining toppings. Start by stirring the salt into the yogurt, before drizzling with the olive oil. Set aside. 
2.In a skillet over medium heat gently toast the almond slices, about half way though, add the coconut flakes to the skillet. Smash the garlic with the salt into a chunky paste, and add that to the skillet as well. Cook until the almonds and coconut are deeply golden, accented with flavor from the garlic. Transfer everything from the skillet to a small bowl, and (when cool enough) give the skillet a quick swipe with a sponge to clean it out. Add a splash of olive oil to that same skillet over medium-high heat, stir in the kale with a pinch of salt, and cook for just a minute, until the kale collapses a bit, and brightens. Squeeze a bit of lemon juice over it, and transfer out of the pan immediately. 
3.To serve, combine half of the almond coconut mixture with the quinoa in a large bowl. You can serve this individually, or family-style. Top the quinoa with the kale, plenty of the salted yogurt, and top with the remaining almond mixture, avocado, and a generous squeeze of fresh lemon juice.
  • Check out our SaladStop! team at the Marina Bay Financial Centre! We are a family and fun-loving people who are committed to bringing you fresh and tasty food to nourish your body. 
#saladstop #eatwideawake #family #eatingwell #eatclean #healthy
  • #saladstop #quoteoftheweek #instaquote #positive #motivation #life #livelaughlove #inspiration
  • Check out one of the newest addition to our office. Cute pillows bearing our ingredients, featuring a beetroot by the way!

Beets are highly nutritious root vegetables, its unique crimson colour is a result of Betalin pigments. Raw beets are also an excellent source of folates. Folates are crucial for DNA synthesis and for those pregnant ladies, folates can prevent neural tube defects in foetus. #saladstop #eatwideawake #eatclean #healthiswealth #happiness
  • Most of us know that brown rice is healthier than white, but what exactly is it about the brown counterparts that make them a healthier alternative?

One cup of white rice contains 0.6 grams of fiber, while 1 cup of brown rice contains 3.5 grams of fibre. This is due to white rice being stripped of their hulls during the refining process. Not to mention, brown rice also contains lesser carbohydrates and calories than white rice. #saladstop #eatwideawake #eatclean #nutritional #facts #lovefood
  • Welcome to the family! No.2 SaladStop! Outlet in Rockwell Powerplant Mall, Philippines! #saladstop #saladstopph #eatwideawake
  • Sundried Tomato Hummus
Vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free 
Serves 3-5 | Prep time: 10mins
Credits: ohsheglows.com 
Ingredients:
•  1 small garlic clove
•  2 tablespoons oil-packed sun-dried tomatoes
•  1 (15-ounce) can chickpeas, drained and rinsed
•  3 tablespoons tahini
•  2 tablespoons fresh lemon juice, or to taste
•  3 tablespoons water
•  drizzle of olive oil
•  1/4 teaspoon smoked paprika
•  1/2 teaspoon fine grain sea salt or pink Himalayan sea salt, or to taste 
Directions:
1  Mince garlic in a food processor.
2  Add the rest of the ingredients (except the salt) and process until smooth. Add salt to taste and process again until combined. 
#saladstop #recipe #healthymeal #10minutes #hummus #greatmeal #instarecipe #sky #smile #instalike #fun #instacloud #cute #season #ski #trees #gallop #yellow #naturelover #ocean #sunset_pics #candles #sunset #colors #shamelessselfie #earlybird #goodnight #photooftheday #party #sunnyday
  • #quoteoftheweek #saladstop #positive #motivation#happy #inspiration #life #instagood #bestoftheday#love
  • Taste the delight of our marinated grilled tofu in our Qdon warm quinoa bowl with sliced kale, grilled tofu, edamame, sweet corn, cucumber, mandarin orange, grated egg, wafu ginger dressing. 
So get a healthy bowl of quinoa to kick starts the week! #saladstop #quinoa #eatwideawake #eatclean #kale #lovefood
  • Salmon is rich in Omega 3 which improves improves memory, assist in weight loss and is high in protein. It is an excellent source of phosphorous, selenium, niacin, Vitamin B6, Vitamin B12, and Vitamin D.

It is proven to assist heart health, improve bone health and also may promote brain development and increased learning in children. *1 Serving as per SaladStop! serving size
#saladstop #salmon #eatwideawake #eatclean #saladbar #nutritional #facts #lovefood
  • Vanilla-Almond Chia Breakfast Pudding
Serves 2 | Prep & Cook time: 5mins
Credits: Renee Blair, dailyburn.com 
Ingredients
2 cups unsweetened almond milk, 
1/2 cup chia seeds
1/2 teaspoon vanilla extract
1-2 tablespoons honey
Any fruit for topping 
Almonds or other nuts for topping 
Preparation
• Combine almond milk, chia seeds, vanilla and sweetener in a bowl. Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour.
• Stir well before serving and add a bit of water to the pudding if it becomes too thick. Top with fresh fruit and nuts of your choice.
#saladstop #recipe #healthymeal #10minutes
  • It’s refreshing and sweet with such a perfect consistency. Treat yourself to a healthy fresh fruit smoothie that’s practically bursting with berrylicious-ness! 
Blended with raspberry, strawberry and Blueberry, this smoothie will add colour and sparkle to your day. It is low in calorie, high in fibre and is a great source of antioxidant. #SaladStop #smoothies #eatwideawake

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